[credit name=”The Celtic Cabbit” img=”https://wellhey.com/wp-content/uploads/Cabbit.jpg”]
Garnish
- Chocolate syrup
- 2 whole graham crackers, crushed
- 1 large marshmallow
- 1 small drink straw
Martini
- 1oz chocolate vodka
- 1oz coffee liqueur
- 1oz vanilla vodka
- 1oz heavy cream
- Ice
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Directions
- Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers. Chill glass in freezer until ready to use.
- Spear the marshmallow with the cocktail straw then coat in chocolate syrup and graham cracker crumbs, set aside.
- Pour all the liquid ingredients into a shaker with ice, and shake until mixed well.
- Pour mix from shaker into glass and sprinkle with a pinch of graham cracker crumbs. Garnish with the marshmallow straw and serve.
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Murphy’s Review
| Very Vodka-ey. And I followed the recipe to a tee. If it is to be a candy-ish drink then it should go down smooth, like chocolate milk. It should not make you wince with every sip. And the fact that I’m mostly Polish… just WOW. It was more fun to make than it was to drink. |
[grade score=”C”] |
Mrs. Murphy’s Review
| I don’t like when you can taste the booze. It’s alright just, vodka-ey. Martinis aren’t primarily supposed to be vodka, but I don’t like when my drink makes me want to cringe. Damn thing made my butt pucker! I’d rather just have the garnish. It needs more something, more cream or more chocolate, I don’t know which. But it generally is a good flavor. |
[grade score=”C”] |
Murphy1976 is the Founder of WellHey Productions. Although, he is considered by some to be one of the most creative creepypasta narrators, he doesn’t tend to classify himself as strictly creepypasta. As the eldest in the Creepy Pasta Network, Murphy is looked upon as a faux-father figure to some, and a grumpy old man to others. Murphy currently resides in Wisconsin, USA.
